Green Peppercorn Gravy
- serving for 4-5
- 0.5 hours
- pan
For Gravy
Ingredient
beef fat/oil 1 tbsp
shallots 2 pc
garlic 2 cloves
Herbs
green peppercorns 2-3 tbsp
rosemary 1 sprig
bay leaves 2 pc
Liquid
brandy 50 ml
red wine 400 ml
beef stock 1 litre
Seasoning
light soy sauce to taste
sherry vinegar/lemon juice to taste
Directions
Finely dice shallot and garlic
Soften and gently brown diced shallots with oil and pinch of salt
Add garlic, bay, rosemary and peppercorns
Deglaze the pan with brandy and red wine reduce until almost syrup-like
Add the beef stock and simmer down to reduce until coating consistency
Season to taste with soy sauce and sherry vinegar
Principles
/
Notes
- 1 pound=16 ounces=453 g ; 1 tablespoon=15 g ; 1 teaspoon=5 g
- Gravy: a sauce made by mixing the fat and juices exuded by meat during cooking with stock and other ingredients
credit to chefthombateman