Black Butter
- /
- 0.5 hours
- pan
For Black Butter
Ingredient
unsalted butter 400 g
black garlic paste 2 tbsp
dark soy sauce 1 tbsp
squid ink/charcoal powder 2 tsp
Topping
sea salt 1 pinch
Directions
Melt butter to nut brown stage
Skim off foam and strain off leaving the solids in pan
Whisk in remaining ingredients
Whisk butter over ice water until firm up
Serve with a pinch of sea salt
Principles
- Brown butter: milk solid in butter toasted through melting point result in nutty flavor
Notes
- 1 pound=16 ounces=453 g ; 1 tablespoon=15 g ; 1 teaspoon=5 g
credit to chefthombateman