Caramelised Onion and Potato Bake
- serving for 3-4
- 1.5-2 hours
- oven pan
For Onion
Main Ingredient
medium onions sliced 3 pc
Sauce & Seasoning
salt 1 pinch
For Potato
Main Ingredient
Maris piper potatoes sliced 700 g
Spice & Herb
garlic minced 5 cloves
chopped fresh rosemary 1 tbsp
chopped fresh thyme 1 tbsp
ground nutmeg 0.5 tsp
white pepper 1 tsp
Sauce & Seasoning
double cream 200 ml
whole milk 100 ml
Salt good pinch
Others
Ingredient
garlic 1 clove
cheddar cheese
Directions
-
Caramelize the onion on a low heat with a pinch of salt
-
Add the cream, milk, garlic, rosemary, thyme, nutmeg, pepper and salt to a mixing bowl
-
Stir through the potatoes with cream mix
-
Rub oven proof dish with garlic then layer the potatoes with a layer of onion in the center
-
Pour over the cream mix
-
Cover with foil and bake at 180c for 1 hour
-
Remove the foil top with cheese and cook for a further 20 mins
Principles
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Notes
- 1 pound=16 ounces=453 g ; 1 tablespoon=15 g ; 1 teaspoon=5 g
credit to chefthombateman