Garlic Tomato Curry
- serving for 2-3
- 1 hour
- pan
For Curry
Ingredient
garlic 8 cloves
green chilli 1 pc
medium tomatoes 5-6 pc
vegetable oil/ghee 4-5 tbsp
mustard seeds 1 tsp
onion seeds 1 tsp
cumin seeds 1 tsp
ground coriander 1 tsp
ground tumeric 1 tsp
salt 1.5 tsp
fenugreek leaves 1.5 tsp
fresh coriander 1 handful
Directions
-
Chop the garlic, chilli and tomato
-
Heat the oil, add the seeds cook for 30 seconds
-
Add garlic and chilli cook for 1 min until fragrant then add tomato
-
Season with salt, coriander and tumeric cook for 5 mins on a medium high heat
-
Add fenugreek leaves and coriander
-
Serve immediately
Principles
/
Notes
- 1 pound=16 ounces=453 g ; 1 tablespoon=15 g ; 1 teaspoon=5 g
- Fenugreek leaves: known as kasoori methi, a Indian originated plant has a flavor like celery, maple, nut
credit to chefthombateman