Halloumi Fries
- serving for 2-3
- 0.5 hours
- pan
For Halloumi Fries
Ingredient
halloumi 300 g
Coating
plain flour 50 g
cornflour/starch 50 g
garlic powder 1 tbsp
smoked paprika 1 tbsp
chilli powder 0.5-1 tbsp
Others
oil for frying
For Mayo
Ingredient
mayo 6 tbsp
French’s mustard 1 tbsp
Worcestershire sauce 1 tbsp
chopped chives 1 handful
lemon juice 1 squeeze
Directions
Cut halloumi into fries
Mix the mayo ingredient to make a dip
Mix the spices into the flours and coat the halloumi fries
Heat oil to 175c and fry for 3-4 mins until golden crispy
Serve with the dip
Principles
/
Notes
- 1 pound=16 ounces=453 g ; 1 tablespoon=15 g ; 1 teaspoon=5 g
- Halloumi: a semi-soft cheese made from a mixture of goat and sheep’s milk
credit to chefthombateman