French Onion Soup serving for 8 1+8+1.5 hours oven, pot, sieve For Beef Stock Ingredient beef bones 2.5 kg tomato puree 2 tbsp white wine vinegar 3 tbspwater 6 L Vegetables & Herbs onions 3 pc carrots 2 pc celery 4 stalks garlic 1 headfresh thyme few sprigsbay leaves 5 pc For Onion Soup Ingredient onions 1 kg olive oil 2 …
Beef Stock making for 2 L 8 hours oven, large pot, sieve For Beef Stock Bones beef bones 5 kg tomato paste 3-4 tbsp oil Vegetables onions 2 pc carrots 2 pc celery 2 sticks large leek 1 pc salt oil Herbs & Spices black peppercorns 1 tbsp bay leaves 2 pc garlic 8 cloves …
Brown Chicken Stock making for 2 L 5-6 hours oven, stock pot For Stock Main Ingredient chicken bones/carcasses/wing 2 kgwater 4 litres Vegetable carrots 2 pclarge skin on onions 2 pccelery sticks 2 pcmushrooms 150 g garlic 5 clovestomatoes 4 pc Spice & Herb parsley stalks with leaves 5 pcthyme 5 sprigsrosemary 1 sprigtarragon 3 …
