Salsa Verde serving for 3-4 0.5 hours blender For Salsa Verde Main Ingredient flat parsley 2 handfuls basil 1 handful garlic 1 clove capers 1 tsp cornichons 1 handful dijon mustard 1 tsp sherry vinegar 1 tbsp extra virgin olive oil 150 ml salt & pepper to taste Directions Blend and season to taste Principles …
Risotto Blanco serving for 4 1-1.5 hours oven, pan, blender For Risotto Blanco Ingredient risotto rice 300 gonions 2 pcbutter 60 golive oil 3 tbspwhite wine 150 mlwarm chicken stock 1 Lgrated parmesan 90 g For Component Salsa Verde flat parsley 100 grocket/basil 1 handfulcapers 2 tbspanchovy 2 filletsgarlic 2 clovesextra virgin olive oil 70 …
Salsa Verde serving for 3-4 0.5 hours blender For Salsa Verde Ingredient flat parsley 2 big handfuls fresh mint 0.5 handful fresh basil 1 handful anchovy fillets 4 pc capers 1 tbsp English mustard 1 tsp red wine vinegar 3 tbsp extra virgin olive oil 8 tbsp salt & pepper to taste Directions Blend and season …
Salsa Verde serving for 3-4 0.5+2 hours / For Salsa Verde Ingredient flat leaf parsley 100 g basil 100 g garlic 2 cloves anchovy 4 fillets capers 1 tbsp lemon juice 0.5 pc extra virgin olive oil 6 tbsp salt to taste Directions Finely slice the herbs with sharp knife Finely chop the anchovies and …
