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Bechamel

Bechamel making for 500 ml 1-1.5 hours saucepan, sieve For Bechamel Ingredient whole milk 500 mlonion 0.5 pcbay leaf 1 pcclove 1pc Roux butter 50 gplain flour 50 g Seasoning salt, white pepper to tastenutmeg 0.5 tsp Directions Gently heat milk with onion, clove and bay until just below the boil Cover with a lid and set …

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Mac & Cheese

Mac & Cheese serving for 3-4 1 hour deep-bottom pan, oven For Mac & Cheese Ingredient macaroni pasta 400 g Cheese Sauce butter 60 gplain flour 60 g whole milk 600 mldouble cream 100 mlgarlic minced 6 cloves truffled mustard 1 tbsp strong cheddar cheese 200 gGruyère cheese 100 gsmoke Gouda cheese 100 g salt …

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