Chimichurri
Chimichurri serving for 3-4 0.5 hours / For Chimichurri Ingredient flat leaf parsley 200 g fresh oregano 2 tbsp garlic 4 cloves red wine vinegar 2 tbsp olive oil 150-180 ml chilli flakes 1 pinch salt to taste Directions Chop parsley, oregano and garlic Mix all ingredients together Principles / Notes 1 pound=16 ounces=453 g …