Braised Ox Cheeks serving for 3-4 4 hours oven, pan, blender, grater, sieve For Ox Cheeks Ingredient large ox cheeks 2 pcplain flour for dustingsaltveg oil Vegetables & Herbs carrot 1 pconion 1 pccelery stick 1 pcgarlic 2 cloves salt 1 pinchfresh thyme few sprigsfresh rosemary few sprigsbay leaves 2 pc Sauce & Seasoning red wine …
Venison with Parsnip Puree serving for 3-4 1.5-2 hours pan, oven, blender For Venison Ingredient venison loin steaks 2 pc (6-8oz) olive oil salt & pepper Cooking Ingredient butter 30 g crushed garlic 2 cloves fresh thyme 5 sprigs For Parsnip Ingredient parsnips 4 pc whole milk 1100 ml fresh thyme 2 sprigs sea salt …
Black Garlic Ketchup serving for 2 0.5-1 hours pan, blender For Black Garlic Ketchup Ingredient shallots 2 pc winter chanterelle mushroom 300 g black garlic paste 2 tbsp Sauce & Seasoning sherry vinegar 30 ml rice wine vinegar 15 ml dark soy sauce 1 tbsp worcester sauce 1 tbsp dark brown sugar 1 tbsp salt …
