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Salsa Verde

Salsa Verde serving for 3-4 0.5+2 hours / For Salsa Verde Ingredient flat leaf parsley 100 g basil 100 g garlic 2 cloves anchovy 4 fillets capers 1 tbsp lemon juice 0.5 pc extra virgin olive oil 6 tbsp salt to taste Directions Finely slice the herbs with sharp knife Finely chop the anchovies and …

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Chimichurri serving for 3-4 0.5 hours / For Chimichurri Ingredient flat leaf parsley 200 g fresh oregano 2 tbsp   garlic 4 cloves red wine vinegar 2 tbsp olive oil 150-180 ml chilli flakes 1 pinch salt to taste Directions Chop parsley, oregano and garlic Mix all ingredients together Principles / Notes 1 pound=16 ounces=453 g …

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