Salsa Verde
Salsa Verde serving for 3-4 0.5+2 hours / For Salsa Verde Ingredient flat leaf parsley 100 g basil 100 g garlic 2 cloves anchovy 4 fillets capers 1 tbsp lemon juice 0.5 pc extra virgin olive oil 6 tbsp salt to taste Directions Finely slice the herbs with sharp knife Finely chop the anchovies and …