Fermented Hot Sauce
Fermented Hot Sauce serving for 3-4 0.5 hours + 7 days blender, sieve For Fermented Hot Sauce Fermented Chilli chillis 500 g 5% brine Sauce fermented chilli confit garlic 12 cloves confit garlic oil 100 ml white wine vinegar 120 ml reserved brine water 60 ml salt to taste Directions Take the tops of the …
