Bordelaise
Bordelaise serving for 3-4 1 hour saucepan, sieve For Red Wine Reduction Ingredient Bordeaux red wine 300 ml shallot 1 pc garlic 1 clove Herbs thyme 2 sprigs peppercorns 1 tsp bay leaf 1 pc For Sauce Ingredient red wine reduction reduced beef stock/demi glacé 350 ml shallot 1 pc garlic 1 clove beef bone …