Tzatziki Sauce
- serving for 3-4
- 0.5 hours
- grater
For Tzatziki Sauce
Ingredient
full fat yoghurt 500 g
cucumber 250 g
garlic 5 cloves
extra virgin olive oil 2 tbsp
white/red wine vinegar 1 tbsp
Herbs & Seasining
chopped dill 1 handful
chopped mint 1 handful
salt & pepper to taste
Garnish
chopped dill
olive oil
Directions
Remove the seeds from the cucumber, grated and squeeze out the juice
Minced the garlic and mix with 1 tbsp of extra virgin olive oil
Mix the yoghurt with the cucumber, garlic, vinegar, oil, herb and season to taste
Garnish with a drizzle of olive oil and dill
Principles
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Notes
- 1 pound=16 ounces=453 g ; 1 tablespoon=15 g ; 1 teaspoon=5 g
- Tzatziki: a creamy cucumber yogurt dip made from yogurt, cucumbers, garlic, and fresh herbs, such as dill or mint
credit to chefthombateman