Home » WESTERN » PORK » Candied Bacon

Candied Bacon

For Candied Bacon

Ingredient

bacon

Glaze

brown sugar 120 g
honey 30 g
spiced rum 80 ml

Directions

  • Reduce down the glaze until thick then brush on streaky bacon 

  • Bake at 200c for 20-25 mins until crispy

Principles

/

Notes

  • 1 pound=16 ounces=453 g ; 1 tablespoon=15 g ; 1 teaspoon=5 g

credit to chefthombateman

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments
Scroll to Top