Zucchini Fritti
- serving for 3-4
- 0.5 hours
- saucepan
For Fritti
Ingredient
large courgettes 2 pc
Batter
potato starch/rice flour 50 g
plain flour 100 g
salt 1 tsp
baking powder 1 tsp
chilli powder 1 tsp
sparkling water 180-200 ml
Dusting
plain flour 30 g
salt 1 pinch
For Mayo
Ingredient
mayo 4 tbsp
French’s mustard 1 tbsp
honey 1 tbsp
lemon 1 squeeze
Others
Serving
lemon
salt
Others
oil for frying
Directions
Cut the courgette in batons
Mix the batter ingredients until loose batter
Dust the courgettes in seasoned plain flour then dip into the batter
Fry at 180c for 3-4 mins until crispy
Serve immediately with salt and lemon
Principles
- Sparkling water in batter: carbonation result in light and crispy crust
Notes
- 1 pound=16 ounces=453 g ; 1 tablespoon=15 g ; 1 teaspoon=5 g
credit to chefthombateman