Coleslaw
- serving for 2-3
- 1 hour
- /
For Salad
Ingredient
small white cabbage 0.5 pc
medium red onions 2 pc
medium carrots 2 pc
Others
salt
cold water
For Dressing
Ingredient
mayo 4 tbsp
buttermilk 2 tbsp
whole grain mustard 1 heaped tsp
Sherry vinegar 1-2 tsp
chopped chives 2 tbsp
black pepper
Directions
Shred cabbage, cut onion slice and grate carrot
Salt the shredded cabbage for 30 mins
Rinse in cold water and squeeze out the moisture
Mix the mayo, buttermilk, mustard, vinegar, black pepper and chives
Add the cabbage, onion and carrot mix well and season to taste
Principles
- Salt cabbage: draw out excess water from cabbage while helping preserve the crispiness
Notes
- 1 pound=16 ounces=453 g ; 1 tablespoon=15 g ; 1 teaspoon=5 g
credit to chefthombateman