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Cut cauliflower into florets
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Roast the cauliflower with a drizzle of oil and a pinch of salt at 200c for 20-25 mins until tender and a little charred
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Brown the butter in a saucepan then add the flour to form a roux cook out for 2-3 mins
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Add milk bit at a time constantly stirring until a smooth sauce forms
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Add sauce & seasoning
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Turn off the heat then add cheese stir through well then add the chopped cauliflower
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Sit in a fridge until completely cool
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Use a little oil in your hands to form the croquettes into the size of golf balls
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Coat in flour, then beaten egg then Panko
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Deep fry in batches at 175c for 4-5 mins until super golden and crispy
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Serve with more Parmesan