Candied Chilli
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- 0.5 hours
- pan
For Candied Chilli
Ingredient
chillis 10-12 pc
water 200 ml
sugar 200 g
sherry vinegar 100 ml
bay leaves 2 pc
Directions
Evenly chop chilli
Put all ingredients to pan and simmer for 25 mins until tender
Principles
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Notes
- 1 pound=16 ounces=453 g ; 1 tablespoon=15 g ; 1 teaspoon=5 g
credit to chefthombateman