Asparagus with Garlic Brown Butter
- serving for 3-4
- 0.5 hours
- pan
For Asparagus
Ingredient
asparagus spears 12 pc
butter 40 g
garlic 2 cloves
lemon juice 1 squeeze
Toppings
lemon zest 0.5 pc
Parmesan
black pepper
Directions
Trim asparagus and thinly slice garlic
Add a good splash of water with a pinch of salt and a knob of butter to a pan then add the asparagus
Keep rolling it round in the pan to glaze it up until just tender and put aside
Add remaining butter to the pan and brown it
Turn off the heat adding garlic and lemon juice
Spoon over the brown butter and top with Parmesan, lemon zest and black pepper
Principles
- Brown butter: milk solid in butter toasted through melting point result in nutty flavor
Notes
- 1 pound=16 ounces=453 g ; 1 tablespoon=15 g ; 1 teaspoon=5 g
credit to chefthombateman