Salsa Verde
- serving for 3-4
- 0.5+2 hours
- /
For Salsa Verde
Ingredient
flat leaf parsley 100 g
basil 100 g
garlic 2 cloves
anchovy 4 fillets
capers 1 tbsp
lemon juice 0.5 pc
extra virgin olive oil 6 tbsp
salt to taste
Directions
Finely slice the herbs with sharp knife
Finely chop the anchovies and capers
Grate garlic
Add to a bowl squeeze on the lemon and stir in the olive oil
Allow to sit for 2 hours before serving and season to taste
Principles
- Sit before serving: flavor infusion
Notes
- 1 pound=16 ounces=453 g ; 1 tablespoon=15 g ; 1 teaspoon=5 g
- Salsa verde: a green sauce made of olive oil and vinegar/lemon juice, flavored with parsley, capers, anchovies, garlic, and mustard
credit to chefthombateman