Garlic Jam
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- 1.5 hours
- oven, pan
For Garlic Jam
Ingredient
garlic 2 bulbs
large onions 2 pc
muscavado sugar 150 g
balsamic vinegar 40 ml
sea salt
olive oil
Directions
Slice the top off the garlic bulbs drizzle with a little olive oil and wrap in tin foil
Roast at 200c for 45-50 mins until tender
Finely slice onions
Saute and caramelize onions with pinch of salt on low heat
Add garlic, sugar and vinegar cook over a low heat until liquid mostly evaporates
Cool in a sterilized jar and store in fridge
Principles
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Notes
- 1 pound=16 ounces=453 g ; 1 tablespoon=15 g ; 1 teaspoon=5 g
credit to chefthombateman