Pommes Boulangère
- serving for 3-4
- 2 hours
- oven, mandolin, circular cutter
For Pommes Boulangère
Ingredient
Maris piper potatoes 1 kg
large onions 3 pc
thyme leaves 1 tsp
Assemble
brown chicken/lamb stock 600-700 ml
butter 60 g
Seasoning
Salt to taste
Directions
Thinly sliced onions
Caramelized onions with oil and a pinch of salt on low heat then add thyme and set aside
Peeled and thinly sliced potatoes using mandolin
Create the potato discs for the top using circular cutter
Season the stock with salt if needed
Layer up the potato and onion adding some butter and stock in the middle layer
Top with the discs and pour on enough stock to just submerge the potato and add some diced butter
Bake at oven 180c fan for 45-50 mins
Principles
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Notes
- 1 pound=16 ounces=453 g ; 1 tablespoon=15 g ; 1 teaspoon=5 g
- Pommes Boulangère: a savory dish of sliced potato and onion cooked slowly in liquid in an oven
- Topping with a splash more stock if it starts to dry out on top
credit to chefthombateman