Wild Garlic Pasta Dough
- serving for 3-4
- 0.5 hours
- pan, blender
For Dough
Ingredient
wild garlic 60 g
eggs 3 pc
egg yolks 3 pc
00 flour 450 g
Directions
-
Blanch wild garlic leaves and put into iced water then squeeze out moisture
-
Blend leaves with egg mix
-
Corporate egg mix into flour and knead for 10 mins to form a dough then rest
Principles
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Notes
- 1 pound=16 ounces=453 g ; 1 tablespoon=15 g ; 1 teaspoon=5 g
credit to chefthombateman