Honey Glazed Roasted Carrots
- serving for 3-4
- 1 hour
- oven, pan
For Carrot
Ingredient
medium sized carrots 6-8 pc
olive oil
salt
Glaze
butter 15-20 g
ground cumin 1 tsp
chilli flakes 1 tsp
water 1 splash
honey 1-2 tbsp
Garnish
sea salt
chives
Directions
Scrub the carrots with a new scourer in cold water
Toss the carrots in olive oil and salt
Roast at 200c for 20-25 mins until just fork tender
Use the same pan to melt the butter adding the cumin and chilli cook out for 30 seconds
Add a splash of water then the carrot
Toss through until the water evaporates and nicely glazed
Add the honey and glaze again
Serve with sea salt and chopped chives
Principles
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Notes
- 1 pound=16 ounces=453 g ; 1 tablespoon=15 g ; 1 teaspoon=5 g
credit to chefthombateman