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Bearnaise

Bearnaise serving for 3-4 0.5 hours pan, sieve For Bearnaise Vinegar Reduction wine vinegar 100 mllemon 1 squeezeshallot 2 pcpeppercorns 1 tsptarragon few stalks Emulsion vinegar reductionyolks 4 pcclarified melted butter 250 gtarragon 2 tbsp Seasoning salt/lemon/white pepper to taste Directions Add vinegar reduction ingredients to a pan and reduce by 3/4 then pass through …

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