Pink Peppercorn Sauce
Pink Peppercorn Sauce serving for 3-4 0.5 hours pan For Sauce Ingredient shallot 1 pc pink peppercorns 2 tbsp brandy 50 ml sherry vinegar 1 tsp french mustard 1 tsp beef stock 200 ml double cream 200 ml sea salt 1 pinch Directions Finely dice shallot Saute shallot then add peppercorn Deglaze with brandy then …
