Venison with Parsnip Puree
Venison with Parsnip Puree serving for 3-4 1.5-2 hours pan, oven, blender For Venison Ingredient venison loin steaks 2 pc (6-8oz) olive oil salt & pepper Cooking Ingredient butter 30 g crushed garlic 2 cloves fresh thyme 5 sprigs For Parsnip Ingredient parsnips 4 pc whole milk 1100 ml fresh thyme 2 sprigs sea salt …
