Gratin Dauphinois
Gratin Dauphinois serving for 4-5 2 hours oven, mandolin, sieve For Gratin Dauphinois Ingredient Maris piper potatoes 600-700 g Infused Milk potato skin double cream 500 ml whole milk 125 ml garlic 3 cloves thyme 2 sprigs rosemary 2 sprigs bay leaves 2 pc egg yolks 2 pc Layering butter for greasing infused milk slice …