Fennel Chutney
Fennel Chutney / 0.5 hours pan For Chutney Ingredient fennel 2 bulbs shallots 2 bulb orange zest & juice 1 pc light brown sugar 150 g water 300 ml Directions Top, core and slice fennel Finely slice shallot Soften fennel and shallot with oil and pinch of salt Add orange zest, juice, sugar and water …