Tzatziki Sauce

Tzatziki Sauce serving for 3-4 0.5 hours grater For Tzatziki Sauce Ingredient full fat yoghurt 500 g cucumber 250 g garlic 5 cloves extra virgin olive oil 2 tbsp white/red wine vinegar 1 tbsp Herbs & Seasining chopped dill 1 handful chopped mint 1 handful salt & pepper to taste Garnish chopped dill olive oil …

Tzatziki Sauce Read More »