choux

Pomme Dauphine serving for 3-4 1.5-2 hours oven, saucepan, ricer For Pomme Dauphine Ingredient Maris piper potato 300-350 g Choux butter 50 gplain flour 60 gwater 50 gmilk 50 geggs 2 pcsalt 1 pinch Others oil for frying Directions Bake the potatoes at 180c for 1 hour until tender Pass through a ricer Melt the …

Pomme Dauphine Read More »