Panisse
Panisse serving for 3-4 1+2 hours saucepan For Panisse Ingredient chick pea flour 170 gwater 200 ml water 460 mlbutter 40 gsalt generous pinch Salt Mix salt 1 tspsmoked paprika 1 tspgarlic powder 0.5 tspchilli powder 0.5 tsp Others cling filmfine semolina/polentaoil for frying For Mayo Ingredient mayo 4 tbspyoghurt 4 tbspgarlic minced 2 cloves chopped chives 1 …