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Roast Chicken

Leave a Comment / CHICKEN, WESTERN / By jerjer1223

Roast Chicken serving for 3-4 2+24 hours oven, pot For Roast Chicken Ingredient whole chicken flavored butter olive oil & sea salt Brine water 2 L maldon salt 100 g garlic 6 cloves bay leaves 3 pc honey 6 tbsp sherry vinegar 6 tbsp star anise 3 pc peppercorns 1 handful fresh parsley 1 handful …

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Fermented Hot Sauce

Leave a Comment / SAUCE, WESTERN / By jerjer1223

Fermented Hot Sauce serving for 3-4 0.5 hours + 7 days blender, sieve For Fermented Hot Sauce Fermented Chilli chillis 500 g 5% brine Sauce fermented chilli confit garlic 12 cloves confit garlic oil 100 ml white wine vinegar 120 ml reserved brine water 60 ml salt to taste Directions Take the tops of the …

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