Beurre Nantais
Beurre Nantais serving for 3-4 0.5 hours pan For Beurre Nantais Ingredient white wine 200 mlshallots 2 pc creme fraiche 150 mlcold butter 250 g Herbs chives 3 tbspchervil 1 tbsp Seasoning salt & white pepper to taste Directions Finely diced shallot, cut cube of cold butter, chop chive and chervil Add the white and shallots …