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Bechamel making for 500 ml 1-1.5 hours saucepan, sieve For Bechamel Ingredient whole milk 500 mlonion 0.5 pcbay leaf 1 pcclove 1pc Roux butter 50 gplain flour 50 g Seasoning salt, white pepper to tastenutmeg 0.5 tsp Directions Gently heat milk with onion, clove and bay until just below the boil Cover with a lid and set …

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