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Mushroom Gnocchi

Mushroom Gnocchi serving for 4 2 hours oven, pan, ricer For Making Gnocchi Ingredients potatoes 900 glarge egg 1 pclarge egg yolk 1 pc00 flour 260 gsalt Others salt bed For Cooking Gnocchi Ingredients gnocchiolive oil 1 tbspbutter 40 gsage leaves 10-12 pcwild mushrooms 1 handful lemon zest 0.5 pcsalt Others boiling salted water Directions Bake …

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Basil Pesto

Basil Pesto serving for 4 0.5 hours oven, blender For Pesto Ingredient pine nuts 35 g  fresh basil 100 g garlic 2 cloves grated parmesan 50 g grated pecorino 30 g extra virgin olive oil 80-90 ml sea salt to taste Directions Lightly toast pine nut  Blend all ingredients Stir pesto through hot pasta with …

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Risotto Blanco

Risotto Blanco serving for 4 1-1.5 hours oven, pan, blender For Risotto Blanco Ingredient risotto rice 300 gonions 2 pcbutter 60 golive oil 3 tbspwhite wine 150 mlwarm chicken stock 1 Lgrated parmesan 90 g For Component Salsa Verde flat parsley 100 grocket/basil 1 handfulcapers 2 tbspanchovy 2 filletsgarlic 2 clovesextra virgin olive oil 70 …

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