Salsa Verde
- serving for 3-4
- 0.5 hours
- blender
For Salsa Verde
Ingredient
flat parsley 2 big handfuls
fresh mint 0.5 handful
fresh basil 1 handful
anchovy fillets 4 pc
capers 1 tbsp
English mustard 1 tsp
red wine vinegar 3 tbsp
extra virgin olive oil 8 tbsp
salt & pepper to taste
Directions
Blend and season to taste
Principles
/
Notes
- 1 pound=16 ounces=453 g ; 1 tablespoon=15 g ; 1 teaspoon=5 g
- Salsa verde: a green sauce made of olive oil and vinegar/lemon juice, flavored with parsley, capers, anchovies, garlic, and mustard
credit to chefthombateman