Wild Garlic Hummus
- serving for 3-4
- 0.5 hours
- blender
For Hummus
Ingredient
drained chick peas 1 tin
wild garlic leaves 6-8 pc
tahini paste 1.5 tbsp
lemon juice 0.5 pc
toasted cumin seeds 1 tbsp
extra virgin olive oil 50-60 ml
salt & pepper
ice cube 1 pc
Garnish
smoke paprika
extra virgin olive oil
Directions
Blend all ingredients
Garnish with a sprinkle of paprika and olive oil
Principles
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Notes
- 1 pound=16 ounces=453 g ; 1 tablespoon=15 g ; 1 teaspoon=5 g
- Hummus: a smooth and creamy puree of cooked chickpeas, tahini sesame paste and an acid
credit to chefthombateman