South Indian Fried Chicken
- serving for 2
- 0.5+2 hours
- saucepan
For Chicken
Ingredient
chicken breasts 2 pc
Marinade
hot chilli powder 1 tbsp
tumeric 1 tbsp
paprika 1 tsp
cumin powder 1 tsp
ground coriander 1 tsp
salt 1 tsp
garlic purée 1 tbsp
ginger purée 1 tbsp
natural yoghurt 2 tbsp
cornflour 4 tbsp
Others
veg oil for frying
Directions
-
Cut chicken into chunky pieces
-
Mix all the marinade and marinate chicken for at least 2 hours
-
Heat oil to 175c then fry until cooked through and crispy
Principles
- Yoghurt in marinade: help tenderize meat
Notes
- 1 pound=16 ounces=453 g ; 1 tablespoon=15 g ; 1 teaspoon=5 g
credit to chefthombateman