Crispy Feta & Hot Honey
- making for 4 pc
- 0.5 hours
- oven, pan
For Feta
Ingredient
feta cheese 180 g
filo pastry 2 sheets
melted butter
Garnish
sesame seeds 1 tsp
For Dip
Ingredient
honey 6-8 tbsp
chilli flakes 1 tsp
chilli powder 1 tsp
smoked paprika 1 tsp
Directions
Cut feta into thick batons
Brush filo on both sides with melted butter and roll up the feta
Bake at 200c for 15 mins
Heat the honey with the chilli and paprika for 5 mins on low heat
Drizzle the hot honey over the feta and top with sesame seed
Principles
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Notes
- 1 pound=16 ounces=453 g ; 1 tablespoon=15 g ; 1 teaspoon=5 g
- Filo pastry: extremely thin dough that is layered to produce a flaky pastry
credit to chefthombateman