Risotto Blanco
Risotto Blanco serving for 4 1-1.5 hours oven, pan, blender For Risotto Blanco Ingredient risotto rice 300 gonions 2 pcbutter 60 golive oil 3 tbspwhite wine 150 mlwarm chicken stock 1 Lgrated parmesan 90 g For Component Salsa Verde flat parsley 100 grocket/basil 1 handfulcapers 2 tbspanchovy 2 filletsgarlic 2 clovesextra virgin olive oil 70 …