Fish Fingers with Tartare Sauce
Fish Fingers with Tartare Sauce serving for 3-4 1.5-2 hours saucepan For Fish Fingers Ingredient cod/haddock 400 g Coating plain flour 150 g beaten eggs 2 pc panko breadcrumbs 150 g Others oil for frying lemon wedges For Tartare Sauce Mayo base egg yolks 3 pc dijon mustard 1 tsp white wine vinegar 1 tsp …