Korean Fried Chicken
Korean Fried Chicken serving for 2-3 1 hour saucepan , pan For Chicken Ingredient chicken wings/thighs 500 g Coating cornflour 70 g salt 0.5 tsp ground black pepper 0.5 tsp onion powder 0.5 tsp garlic powder 0.5 tsp Others oil for frying sesame seeds thinly sliced spring onion chopped salted peanuts For Sauce Ingredient garlic paste 2 cloves …
