Beer Mussel
- serving for 2-3
- 0.5 hours
- saucepan with lid
For Mussel
Ingredient
mussels 1kg
bacon fat 10 g
salted butter 30 g
shallot 1 pc
garlic 1 clove
shipyard beer 500 ml
flat parsley 1 handful
Others
crusty bread
Directions
Chop shallot, garlic and parsley
Add bacon fat, shallot and garlic until fat is rendered
Chuck in the butter, mussels and beer then cover with lid
Cook for 3 mins and give the pan a shake every 30 seconds until fully open
Stir in the parsley and serve with crusty bread
Principles
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Notes
- 1 pound=16 ounces=453 g ; 1 tablespoon=15 g ; 1 teaspoon=5 g
credit to chefthombateman